Honey Mustard Pork Chops
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Oct 8, 20262 min read
Honey Mustard Pork Chops
oney Mustard Pork Chops with Smashed Purple Fingerling Potatoes and Peas
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- Servings
- 4 People
<section class="swp-card__section swp-card__ingredients">
<h3>Ingredients</h3>
<ul class="swp-ingredients">
<li class="swp-ingredient" data-amount="0.25" data-unit="cup">
<span class="swp-ingredient__amount">1/4</span>
<span class="swp-ingredient__unit">cup</span>
<span class="swp-ingredient__name">honey</span> </li>
<li class="swp-ingredient" data-amount="2" data-unit="tbsp">
<span class="swp-ingredient__amount">2</span>
<span class="swp-ingredient__unit">tablespoons</span>
<span class="swp-ingredient__name">Dijon mustard</span> </li>
<li class="swp-ingredient" data-amount="1" data-unit="tbsp">
<span class="swp-ingredient__amount">1</span>
<span class="swp-ingredient__unit">tablespoon</span>
<span class="swp-ingredient__name">whole-grain mustard</span><span class="swp-ingredient__notes">optional, for extra texture</span> </li>
<li class="swp-ingredient" data-amount="2" data-unit="tbsp">
<span class="swp-ingredient__amount">2</span>
<span class="swp-ingredient__unit">tablespoons</span>
<span class="swp-ingredient__name">olive oil</span> </li>
<li class="swp-ingredient" data-amount="1" data-unit="tbsp">
<span class="swp-ingredient__amount">1</span>
<span class="swp-ingredient__unit">tablespoon</span>
<span class="swp-ingredient__name">apple cider vinegar</span> </li>
<li class="swp-ingredient" data-amount="2" data-unit="clove">
<span class="swp-ingredient__amount">2</span>
<span class="swp-ingredient__unit">cloves</span>
<span class="swp-ingredient__name">garlic</span><span class="swp-ingredient__notes">minced</span> </li>
<li class="swp-ingredient" data-amount="1" data-unit="tsp">
<span class="swp-ingredient__amount">1</span>
<span class="swp-ingredient__unit">teaspoon</span>
<span class="swp-ingredient__name">dried thyme or rosemary</span><span class="swp-ingredient__notes">or 1 tablespoon fresh</span> </li>
<li class="swp-ingredient">
<span class="swp-ingredient__name">Salt and black pepper to taste</span> </li>
</ul>
</section>
<section class="swp-card__section swp-card__instructions">
<h3>Instructions</h3>
<h4 class="swp-card__group-title">Prepare the Marinade:</h4>
<ol class="swp-steps">
<li id="swp-1733386-step-1-1" class="swp-step">
<div class="swp-step__text">In a small bowl, whisk together honey, Dijon mustard, whole-grain mustard (if using), olive oil, apple cider vinegar, minced garlic, thyme/rosemary, and a pinch of salt and pepper.</div>
</li>
</ol>
<h4 class="swp-card__group-title">Marinate the Pork Chops:</h4>
<ol class="swp-steps">
<li id="swp-1733386-step-2-1" class="swp-step">
<div class="swp-step__text">Place pork chops in a resealable plastic bag or shallow dish. Pour half the honey mustard mixture over the pork chops, reserving the other half for basting. Massage the marinade into the chops and let them marinate in the fridge for at least 30 minutes (or up to 4 hours for more flavor).</div>
</li>
<li id="swp-1733386-step-2-2" class="swp-step">
<div class="swp-step__text">Cook the Pork Chops:</div>
</li>
<li id="swp-1733386-step-2-3" class="swp-step">
<div class="swp-step__text">Oven Method: Preheat oven to 400°F (200°C). Heat an oven-safe skillet over medium-high heat with a little oil. Sear pork chops for 2-3 minutes per side until golden. Brush with reserved marinade and transfer the skillet to the oven. Bake for 6-10 minutes or until the internal temperature reaches 145°F (63°C).</div>
</li>
<li id="swp-1733386-step-2-4" class="swp-step">
<div class="swp-step__text">Rest and Serve: Let the pork chops rest for 3-5 minutes to retain juices. Serve with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.</div>
</li>
</ol>
</section>
</div>
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