Spicy Veg Ramen

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Sep 1, 2026 · 3 min read

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Spicy Veg Ramen

Makes 1 seving. To serve more, increase the quantities of the noodle ingredients, double the soy sauce and mirin and add more boiling water to the stock.

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Servings

1

<section class="swp-card__section swp-card__ingredients"> <h3>Ingredients</h3> <ul class="swp-ingredients"> <li class="swp-ingredient"> <span class="swp-ingredient__name">Broth:</span> </li> <li class="swp-ingredient"> <span class="swp-ingredient__name">A postcard sized piece of dried konbu kelp</span> </li> <li class="swp-ingredient" data-amount="5"> <span class="swp-ingredient__amount">5</span> <span class="swp-ingredient__name">shitake mushrooms</span><span class="swp-ingredient__notes">dried or fresh</span> </li> <li class="swp-ingredient" data-amount="3" data-amount-max="5"> <span class="swp-ingredient__amount">3-5</span> <span class="swp-ingredient__name">dried red chillis</span><span class="swp-ingredient__notes">I use naga chillies but feel free to choose you favourite verity, Fewer if you dont like too much spice</span> </li> <li class="swp-ingredient" data-amount="750"> <span class="swp-ingredient__amount">750</span> <span class="swp-ingredient__name">ml/30 fl oz boiling water</span> </li> <li class="swp-ingredient" data-amount="2" data-unit="tsp"> <span class="swp-ingredient__amount">2</span> <span class="swp-ingredient__unit">tsp</span> <span class="swp-ingredient__name">light soy sauce</span> </li> <li class="swp-ingredient" data-amount="1"> <span class="swp-ingredient__amount">1</span> <span class="swp-ingredient__name">tbspn mirin</span> </li> <li class="swp-ingredient" data-amount="1"> <span class="swp-ingredient__amount">1</span> <span class="swp-ingredient__name">tbspn sake</span><span class="swp-ingredient__notes">or gin if you can't find sake</span> </li> <li class="swp-ingredient"> <span class="swp-ingredient__name">Juice of half a lime</span> </li> <li class="swp-ingredient"> <span class="swp-ingredient__name">Noodles:</span> </li> <li class="swp-ingredient" data-amount="1" data-amount-max="2" data-unit="bunch"> <span class="swp-ingredient__amount">1-2</span> <span class="swp-ingredient__unit">bunches</span> <span class="swp-ingredient__name">dried ramen noodles</span><span class="swp-ingredient__notes">depending on appetite</span> </li> <li class="swp-ingredient" data-amount="1"> <span class="swp-ingredient__amount">1</span> <span class="swp-ingredient__name">medium carrot</span><span class="swp-ingredient__notes">peeled and juliened</span> </li> <li class="swp-ingredient" data-amount="3" data-amount-max="5"> <span class="swp-ingredient__amount">3-5</span> <span class="swp-ingredient__name">scallions</span><span class="swp-ingredient__notes">minced</span> </li> <li class="swp-ingredient" data-amount="4"> <span class="swp-ingredient__amount">4</span> <span class="swp-ingredient__name">medium asparagus spears</span><span class="swp-ingredient__notes">trimmed</span> </li> <li class="swp-ingredient"> <span class="swp-ingredient__name">A 2 inch piece of daikon or muli radish</span><span class="swp-ingredient__notes">grated (use an equal amount of western radish if they are not available)</span> </li> <li class="swp-ingredient" data-amount="2" data-amount-max="3"> <span class="swp-ingredient__amount">2-3</span> <span class="swp-ingredient__name">shitake mushrooms</span><span class="swp-ingredient__notes">sliced or a small bunch of enoki mushrooms</span> </li> <li class="swp-ingredient" data-amount="2"> <span class="swp-ingredient__amount">2</span> <span class="swp-ingredient__name">tblspn red onion</span><span class="swp-ingredient__notes">thinly sliced</span> </li> <li class="swp-ingredient" data-amount="1"> <span class="swp-ingredient__amount">1</span> <span class="swp-ingredient__name">large egg</span> </li> <li class="swp-ingredient"> <span class="swp-ingredient__name">To garnish:</span> </li> <li class="swp-ingredient" data-amount="1"> <span class="swp-ingredient__amount">1</span> <span class="swp-ingredient__name">fresh red chilli</span><span class="swp-ingredient__notes">sliced</span> </li> <li class="swp-ingredient" data-amount="1"> <span class="swp-ingredient__amount">1</span> <span class="swp-ingredient__name">tspn chilli oil</span> </li> <li class="swp-ingredient" data-amount="2" data-amount-max="3" data-unit="pinch"> <span class="swp-ingredient__amount">2-3</span> <span class="swp-ingredient__unit">pinches</span> <span class="swp-ingredient__name">togorashi</span><span class="swp-ingredient__notes">or a pinch of black sesame seeds mixed with a pinch of chilli flakes</span> </li> <li class="swp-ingredient"> <span class="swp-ingredient__name">A few sprigs of coriander</span><span class="swp-ingredient__notes">cilantro leaves, optional.</span> </li> <li class="swp-ingredient"> <span class="swp-ingredient__name">METHOD</span> </li> </ul> </section> <section class="swp-card__section swp-card__instructions"> <h3>Instructions</h3> <ol class="swp-steps"> <li id="swp-1733388-step-1-1" class="swp-step"> <div class="swp-step__text">For the broth, make a dashi (stock) by putting the konbu, dried chillis and shitake mushrooms in a jug and pour over the boiling water. Leave to soak for at least an hour</div> </li> <li id="swp-1733388-step-1-2" class="swp-step"> <div class="swp-step__text">Once the dashi has infused (the water will change colour when the flavours have infused), strain the dashi into a pan and add the remaining broth ingredients.</div> </li> <li id="swp-1733388-step-1-3" class="swp-step"> <div class="swp-step__text">Set the pan over a medium heat and bring to a simmer. Reduce the heat slightly and keep at a low simmer while you prepare the noodles.</div> </li> <li id="swp-1733388-step-1-4" class="swp-step"> <div class="swp-step__text">Put the egg into a pan and add cold water to almost cover. Bring to a boil and then reduce the heat to medium for 4 mins. Remove the egg with a slotted spoon and drop immediately into a bowl of iced water.</div> </li> <li id="swp-1733388-step-1-5" class="swp-step"> <div class="swp-step__text">Cook the noodles according to the instructions and drain into a colinder. Rinse with cold water and then layer them into a ramen bowl or large bowl. Only fill to 2/3s the way up the bowl.</div> </li> <li id="swp-1733388-step-1-6" class="swp-step"> <div class="swp-step__text">Using a griddle pan, lightly grill the asparagus and mushrooms. You can use a little vegitable oil in the pan if you wish, but I prefere not too.</div> </li> <li id="swp-1733388-step-1-7" class="swp-step"> <div class="swp-step__text">Arange the carrot, asparagus, red onion and mushrooms on top of the noodles around one edge of your bowl.</div> </li> <li id="swp-1733388-step-1-8" class="swp-step"> <div class="swp-step__text">Bring the broth back to a boil and remove from the heat. Ladle the broth over the noodles until it just covers the noodles but doesn't fully cover the toppings.</div> </li> <li id="swp-1733388-step-1-9" class="swp-step"> <div class="swp-step__text">Take the egg out of the ice water, peel it and slice it in half. Place the two half's at the edge of the bowl, next to the veg. Add the grated radish inside the curved line of veg and then add the scallions next to it.</div> </li> <li id="swp-1733388-step-1-10" class="swp-step"> <div class="swp-step__text">Drizzle the chilli oil over everything then sprinkle the togorashi over the top. Sprinkle the sliced chilli and coriander/cilantro (if using) over the top.</div> </li> </ol> </section> <section class="swp-card__section swp-card__notes"> <h3>Notes</h3> <div class="swp-card__notes-text"><p>Serve immediately with you preferred Japanese side dish. It works well with miso soup, gyōza or daikon salad.</p>

<p class="swp-card__source swp-card__credit"> Recipe by NKdBoi </p><div id="magaz-3694396826" class="magaz-test-placement-from-wizard-1841053734 magaz-entity-placement"><div class="magaz-adlabel">Advertisements</div><div id="n-business-ad-exchange-box"></div>

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