gf pasta salad

we (me and @tarzandra.selfhosted.social) made this today (a Sunday) using some of the produce we picked up from the Logan Square Farmer’s market. we ad-libbed most things but it turned out well! replace all ingredients as you please

• 1 (optionally gluten-free) box fusilli
• 1 poblano
• 1 pack frozen peas
• 2 corn cobs
• 2 chicken breast

• 1 red onion
• handful of kale
• 1 pint of cherry tomato
• 1 stick of celery

cooking

• boil pasta until al dente
• steam corn, then shear off the cob
• pan fry chicken w olive or avocado oil
• sauté corn, peas, poblano, w garlic and butter

chill

put everything in freezer/fridge once cooked

sauce

proportions to taste, measure with your heart

• half mayo half greek yogurt
• lemon juice
• dijon
• parsley
• bit o maple syrup
• salt
• olive oil (ideally a bit spicy)

assembly

once stuff is chilled enough or you’re too impatient, mix the sauce into all the ingredients and enjoy!

add parmesan or chili crisp if you’re into those sorts of things

put leftovers into fridge bc it gets even better after a couple hours!!

:)